What Is Maltodextrin Gluten Free

It s an artificially produced white powder that can be enzymatically derived from any starch most commonly made from corn rice potato starch or wheat. Generally maltodextrin produced in the united states is corn based whereas european products typically are wheat based. Also keep in mind the fda is currently proposing to allow foods to bear a gluten free label if they contain less than 20 ppm gluten assuming certain other requirements are met.

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What exactly is maltodextrin and is it gluten free.

What is maltodextrin gluten free. 184 1444 maltodextrin is a non sweet nutritive saccharide polymer that consists of d glucose units linked primarily by alpha 1 4 bonds and has a dextrose equivalent de of less than 20. According to us regulations maltodextrin gluten gluten free safe celiac disease sec. Maltodextrin can be made from a variety of cereal starches including wheat maize corn tapioca and rice. The answer is like many of life s quandaries.

Typically maltodextrin comes from either corn rice or potato starch all of which are naturally gluten free according to the fda. Not many people are aware of this commonly used food additive and yet it is everywhere. For example it s contained in a bag of popcorn for sale at this mega chain coffee shop i m sitting in. It can be found in a variety of processed foods including many soft drinks candies and even some beers.

However according to the beyond celiac charity maltodextrin is. The ingredient maltodextrin is gluten free despite including the word malt which is typically an indication that barley is used. Yet because of its source you will see wheat in the list of ingredients. Powdery white maltodextrin is the result.

Malt is made from barley so it contains gluten. People with celiac disease should be aware that maltodextrin can contain traces of gluten when wheat is the source of the starch. Maltodextrin is used as a thickener filler or preservative in many processed foods. It s often used as a thickening agent and therefore is used in some infant formulas.

It s not completely cut and dried and some confusion does also come from the name as malt is usually made from barley and dextrin can be made from wheat but maltodextrin is normally gluten free. Maltodextrin is a common food additive used in food production. According to the advocacy group beyond celiac the processing that wheat. Although maltodextrin comes from natural foods it s highly processed.

The amount of gluten in an otherwise gluten free food product containing wheat based maltodextrin is likely to be exceedingly low. The additive is formed when starch from these foods is broken down with water a process known as hydrolysis. However maltodextrin is gluten free even when it s made from wheat.