Eggplant Parm

Place on rack in broiler pan. That is true eggplant parma style aka eggplant parm rach says. Rotate the trays as the eggplant is cooking.

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Arrange the eggplant rounds in a single.

Eggplant parm. Ingredients 1 1 2 cups breadcrumbs 1 1 4 cups shredded parmesan cheese divided 3 4 cup flour 4 eggs beaten more if needed 1 4 cup extra virgin olive oil plus more to oil the sheet pans 1 1 2 pounds fresh mozzarella sliced into 1 4 inch slices. Eggplant and assembly 4 pounds italian eggplants about 4 medium peeled sliced lengthwise inch thick kosher salt 3 cups panko japanese breadcrumbs 1 teaspoon dried oregano 1 teaspoon freshly ground black pepper 1 cups finely grated parmesan divided 1 cups all purpose flour 5 large eggs. Eggplant parmesan is the ultimate comfort food. With switched up ingredients and creative twists our most popular variations elevate this classic from familiar to fabulous.

Dip the eggplant slices into the egg white mixture then coat with the breadcrumb mixture. Put the flour in a medium bowl and season. Ingredients 3 eggplant peeled and thinly sliced 2 eggs beaten 4 cups italian seasoned bread crumbs 6 cups spaghetti sauce divided 1 16 ounce package mozzarella cheese shredded and divided cup grated parmesan cheese divided teaspoon dried basil. Combine breadcrumbs 1 4 cup of the parmesan salt and pepper in another shallow dish.

Add the onion and garlic and season. There is something about the dish that feels like it s giving you a giant hug. Eggplant parmesan will always be one of my top favorite comfort foods. For the eggplant this step is optional leave it out if you have limited time.

Generously spray both sides of each eggplant slice with cooking spray. Broil with tops 4 to 5 inches from heat about 10 minutes turning once until tender. In a large skillet heat the olive oil over medium high heat. I didn t like the texture.

Let the eggplant cool before layering it with tomato basil sauce mozzarella and parm. Sauteed eggplant red bell peppers and onion are topped with a tangy tomato. Whisk egg whites and water in a shallow dish until frothy. Set oven control to broil.

It was soggy and kind of slimey. Directions for the tomato sauce. Cut eggplants crosswise into 1 4 inch thick slices. Roast the eggplant in a really hot oven about 450 using kitchen trays with parchment paper.

Growing up i was not a huge fan of eggplant.